I acquired totally hooked on this in the infamous Rum bar, Smuggler's Cove in Bay Area. The fervour fruit syrup adds this kind of exotic tropical perfume, and also the lots of fresh lime juice let it rest refreshingly tart in age syrupy sweet cocktails.
Ingredients
- Four ounces White Rum
- One ounce Dark Rum
- Three ounces Fresh Orange Juice
- One splash Soda Water to Taste
- Three ounces Fresh Lime Juice
- One Orange Zest Garnish
- One cups Crushed Ice
- One ounce Torani Passion Fruit Syrup
Instructions
- Measure and pour rums, juices and syrup inside a shaker over ice and shake until chilled.
- Fill a sizable glass with a lot of crushed ice and garnish by having an a lengthy and wide strip of orange zest referred to as a horse's neck. The zest should wind around your glass just like a snake- the more the greater!
- Strain ingredients in the shaker in to the glass within the crushed ice.
- Top with soda water for your taste- between a splash to some couple of ounces per glass is suitable.
- Enjoy- you might need a straw because the crushed ice could be challenging navigate!